Hors D'oeuvres Plate

Hors D'oeuvres Plate
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Small Oval Platter fileld with mixed Hor's D'Oeuvres, with a centre of Herb Mayonnaise surrounded by  Hard Boiled Egg Halves, Slices of  Cucumber, Tomatoe Slices, Green Olives stuffed with Pimento,  Crayfish Tails, and Black Olives. An ideal addition to any 1920's Cocktail Party.


Product CodeV2020

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