Merry Gourmet Miniatures © 1988 -
Hello Aileen and Gail,
I'm very charmed by all the little items you sent! The little roots on the spring onions are a delightful detail - and the little holes in the biscuits. All the cheese is wonderfully realistic. Thank you. Kind regards,
Thank you very much for sending me the missing item. It is lovely! Although I said you didn't have to give me back my money for the wrong item, also thanks! When we see eachother again, I will certainly buy more items from you. With kind regards,
I've just ordered them - Thanks so much
My friend Sara was thrilled to bits with her which arrived beautifully packaged with a lovely Happy Birthday message. The attention to detail is fantastic, and it looks great in her amazing Tudor dolls house! Many thanks, great work!
Hello, This order arrived today! Thank you! I love these new peaces! I'm sorry for me being so impatient, my earlier orders arrived in 2-3 days.
Dolls House and Miniature Food
“The Accomplisht Cook”
In an era when there were few professional Chefs, Robert May was born into a distinguished family of cooks, being introduced to the Art of Cookery by his father. At the age of ten, he was sent to Paris for 5 years to perfect his training and upon his return worked for the main chef to the Grocers Hall and the Star Chamber, till he finished his apprenticeship, thereafter being employed over the years by many of England’s minor nobility, before perfecting and publishing “The Accomplisht Cook” in 1660.
May was restoring English cooking and ingredients after many years of dishes influenced by the great Italian and French Chefs since the Renaissance.
Robert May’s “Grand Salad” reproduced in 1:12th scale.